Choice of Entrée and two sides. 

 (entrée 10 minimums per kind for buffet style and 5 minimum for Individual meals)

Consider adding Seasonal green salad and fresh baked cookies, Bread and Butter
Fresh lemonade or fresh brewed iced tea, 

ENTRÉE

Marinated Grilled Chicken Breast
Fresh fruit salsa, Sun-dried tomato tapenade, Marsala, Parmesan, Bruschetta, Saltado de Pollo
Tequila lime with cilantro sauce, Grilled chipotle peach (Seasonal) or Lemon caper sauce

Chicken Thighs (Boneless or bone in option)
BBQ, Teriyaki, Thai chicken with sweet chili, Colombian style stew, Mole or Roasted lemon & garlic

Tuscani Chicken
Grilled Italian spiced chicken breast, topped with sautéed vegetables, onions and tomato sauce

Stuffed Chicken Breast
(Tuscan, Florentine, Saltimbocca or Caprese)

Herb grilled pork loin
with Mustard sauce, Apple cider sauce or green chili Pork Shoulder

Kabobs (Marinated Grilled Chicken, Beef or Tofu)
with Mediterranean sides

Grilled Salmon
Honey soy, Mustard crusted, Arugula pesto or with melted leeks and Meyer lemon beurre blanc

Seared Tilapia with lemon caper sauce, spicy mint gremolata or Veracruz style

Marinated Roasted Tri Tip Steak with chimichurri Sauce

Broiled Halibut with Ricotta-Pea Puree

Lasagna (12 min.) or Ravioli Package Meals
w / Caesar salad & choice of garlic bread or cookies

Sides, choice of two: Kale & corn sautéed, Glazed snow peas & carrots, Mac n cheese, Corn bread, Grilled citrus asparagus (seasonal), Roasted cauliflower w/capers and shallots, Roasted root vegetables Roasted carrots w/mint parsley gremolata, Green beans with dill and shallots, Herbed and spinach quinoa, Roasted Brussel sprouts (seasonal), Lime garlic edamame, Green beans & cherry tomatoes, Cilantro rice, Garden veggie rice, Brown rice, Basmati rice, Wild rice pilaf, Whole wheat pasta primavera, Steam broccoli, Mixed vegetables, Garlic and rosemary roasted potatoes, Garlic mashed potato

Vegetarian Entrée (6 minimums per kind for Buffet)

Vegetarian Lasagna: Kale and Portobello lasagna, Mixed Vegetable and Spinach Lasagna
Ravioli of the day: Spinach, Four Cheese, Portobello or Butternut Squash (available Ala Carte)
Mushroom and spring vegetable risotto
Mustard-Crusted Tofu with kale & sweet potato (available Ala Carte)
Stuffed Portobello mushroom (available Ala Carte)
Kale and Sweet Potato Cakes w/ mint yogurt sauce

Taco Bar: Choice of 3
Soft corn tortillas and crispy taco shells, tomato, cilantro or brown rice, black beans or pinto beans
Mexican radish slaw, sour cream, guacamole, salsa fresca
Green salsa (mild), Roasted tomato salsa (hot), Tri color tortilla chips
1 – Carne Asada, 2 – Carnitas, 3 – Grilled achiote chicken, 4 – Seasoned taco angus ground beef, 5 – Seasoned taco vegetables, 6 – Butternut squash, Yukon gold potato and Rajas veggie taco, 7 – Grilled tamarind chicken, 8 – Grilled mahi-mahi add or 9 – Red chile short rib add $2

Fajitas Bar:
Steak Fajitas: Marinated steak, onions and peppers.
Chicken Fajitas: Marinated chicken, onions and peppers.
Vegetarian Fajitas: sautéed squash, mushrooms, onions and peppers.
Fajitas are served with flour tortillas Tomato, cilantro or brown rice, Black beans or pinto beans,
Baja salad with cilantro lime vinaigrette, sour cream, guacamole, salsa fresca
Green salsa (mild), Roasted tomato salsa (hot), Tri color tortilla chips

Add Dessert to Taco or Fajita Bar, your choice of:
Bavarian cream churros, dulce de leche brownie, coconut brownie, Mexican wedding cookies or assorted dessert bar bites.

Sandwiches & Wraps
Served with side salad and assorted cookies or dessert bars

Wraps Platter (whole wrap cut in ½)
Regular sized wraps with assorted flavored tortillas and fresh seasonal fillings
Falafel, chicken Caesar, California club, roast beef, salmon Havarti dill, balsamic roasted vegetables

Sandwich Platter (whole sandwich cut in ½)
Regular sized handcrafted sandwiches with fresh seasonal fillings, Roasted meats, aged cheeses and Pan-o-Rama assorted fresh baked breads

Creative Mini Sandwich Platter (2 small sandwiches per person)
Pan-o-Rama baguette and focaccia finger sandwiches with fresh seasonal fillings
Roasted meats, tuna or chicken salad, fresh salmon and grilled vegetables

Box Lunches
Choice of sandwich or wrap, Choice of fruit or daily salad and cookie

Side Salads:
Caesar salad w/our home made croutons & anchovy Caesar dressing – Kale and brown rice – Herbed farro salad – Mango cucumber rice salad – Spinach and green apple salad Roasted beet salad – Radicchio and chickpea salad – Tabbouleh – Orzo Salad – Pesto Pasta Salad Roasted asparagus salad with feta cheese, barley and green beans – Brown rice salad with seasonal veggies – Mediterranean pasta – Couscous salad with apricots, zucchini and almonds – Asian Noodle Salad – Organic Quinoa Salad with roasted vegetables – Curry Chicken Salad – Baby Red Potato –

Make Your Own Lunch Bowl 

Add on: bread and butter, Cookies, or Fruit Salad (only w/ package)

Quinoa (Vegan/GF), Brown rice (Vegan/GF)

Choice of: Grilled Chicken (GF), Grilled Portobello or Roasted Tofu (Vegan/GF) 

Extra: for Marinated Tri-Tip, Roasted Shrimp or Grilled Salmon

Toppings: Roasted root vegetables (Vegan/GF), Mixed greens (Vegan/GF) Sautéed kale and corn, 

Feta cheese (GF), Cherry tomato (Vegan/GF), Toasted pumpkin seeds (Vegan/GF) Extra for Avocado

Dressings: Tahini dressing (Vegan/GF), Green goddess dressing (Vegan/GF), 

Passion Fruit Vinaigrette (Vegan/GF), Citrus vinaigrette (Vegan/GF) 

Salad Bar 

Add on: bread and butter, Cookies, or Fruit Salad (only w/ package)

Greens: Mixed Greens, Spinach and Romaine with power greens.

Toppings: (Choice of 8) Fee for extra Topping 

Kale, cucumbers, snow peas, artichoke hearts, shredded carrots, broccoli, almonds, blue cheese, shredded cheddar, cherry tomatoes, croutons, hardboiled eggs, mushrooms, dry cranberries, feta cheese, 

Garbanzo beans, kidney beans, olives, mozzarella, parmesan cheese, green onions, 

Sunflower or pumpkin seeds, red onions, celery, beets, corn, green beans.

Supreme Topping: Grilled veggies, grilled chicken, roasted turkey, tuna, marinated achiote roasted tofu,

Extra: for Marinated Tri-Tip, Roasted Shrimp or Grilled Salmon 

Dressing: (Choice of 3)

House Citrus Vinaigrette, Balsamic, Caesar, Ranch, Blue Cheese, Raspberry or Cilantro Lime Vinaigrette